The Saint

BEER REVIEW: The Saint by Crispin Cider Company

It is a good year for Saints: The New Orleans Saints are Super Bowl 44 Champions and the Crispin Cider Company introduced their artisanal hard apple cider reserve, The Saint. Both types of Saints are winners! The Saint was created to help convert cider skeptics. Although if you have already experienced the original Crispin Hard Apple Cider you do not need much convincing that alcoholic ciders are a great way to celebrate life.

The hand crafted, super-premium hard apple cider known as The Saint was naturally fermented with Belgian Trappist beer yeasts and organic maple syrup. Some of the best ales in the world are brewed with Belgian Trappist beer yeasts. This artisanal cider is no exception. One of the main reasons to seek out The Saint is to experience the yeasty complexity behind the honeyed aroma. The Saint is a full-bodied, gluten free, 6.9 ABV (alcohol by volume) cider that is easy to drink and is crisp till the very last drop. For the best drinking experience, serve The Saint on ice and let the adventure begin.

The Saint is Very Recommended by Gonzalo