BEER REVIEW: Smithwicks by St. Francis Abbey Brewery

My relationship with the Irish Red Ale known as Smithwicks is like that of a friend I do not get to hang out often with: We know we are there, but for some reason or another, the scheduling does not work. Smithwicks is found on tap at many bars across Chicago. I recognize the tap handle and even gaze at it from time to time, but yet, I find myself drinking something else. I should really get in the habit of ordering a pint of Smithwicks more often (just as I should really get in the habit of hanging out with that friend).

Smithwicks is a smooth red ale from the land of Guinness: Ireland. Actually, Smithwicks is “Ireland’s oldest ale” and was first brewed in 1710. You know the beer has to be good when it has been around for close to 300 years. Smithwicks is poured with a bit of creamy head, but not as thick as a Guinness head or as a Boddingtons head. The red Irish ale has a bit of a caramel taste to it, but it is such a faint taste. What you will notice about Smithwicks more than anything else is the dark red hue of the beer.

Overall, Smithwicks is a very drinkable beer. None of the ingredients in the beer overpower your senses. They all come together nicely and produce a beer that helps you enjoy your night even more. Like that friend I do not get to hang out with often, Smithwicks becomes a barrel of fun as the night goes on.

Smithwicks is Recommended by Gonzalo